Kiwi Cheesecake Live Hash Rosin is a solventless, cold-cured concentrate whipped to a soft, creamy budder texture. The colour is a pale blonde with a light golden cast, the clean opaque press you get from a careful cold cure. Pressed from AAAA-grade source flower, it is a hybrid cultivar built around a sweet, dessert-forward profile.
The nose leans creamy and dessert-like, with a bright kiwi and tropical-fruit top note over a sweet, tangy finish that reads like its namesake. Washed and pressed without solvents, so the aroma stays true to the fresh-frozen flower it came from. Hybrid effect category, typically reported as balanced and easy-going, with a gentle lift that settles without heavy sedation.
This is the first run of Kiwi Cheesecake rosin we have carried, a small-batch craft cultivar rather than a widely catalogued strain. Terpene lab data is not published for this cultivar, so we have described the profile from aroma rather than a test sheet.
Genetics: Boutique Hybrid Cross
Consistency: Live Hash Rosin (Solventless, Cold-Cured)
Colour: Creamy Blonde
Flavours: Creamy Cheesecake | Bright Kiwi | Sweet Tropical Fruit
Effects: Balanced | Gentle lift | Relaxed
Best For: Low-temp dabs | Evening or daytime sessions | Solventless connoisseurs
Batch Date: July 2026