Cherry Kush, a robust indica-dominant hybrid resulting from Purple Afghani and OG Kush crossbreeding, has gained popularity among medical patients in the SF Bay Area. Also known as Cherry Pie, its flowers exhibit vibrant greens to purple-tinged red hues, adorned with a dense trichome layer. With a flavor reminiscent of cherries and a woody, hashy undertone, the high begins with a stimulating, cerebral effect before transitioning into profound relaxation.





